Missouri’s robust food solutions industry includes nearly 500 companies and almost 100,000 farms, with the capacity for many more. This is all due to Missouri’s leading role in agricultural products such as rice, soybeans, corn, sorghum, cattle, turkeys, and hogs.
In fact, Missouri’s agriculture industry generates $94 billion in sales and supports more than 456,000 jobs. Missouri gives companies in the food & beverage industry rapid access to global markets, extensive distribution options, a friendly regulatory environment and access to a diverse customer base.